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The following products are subject to recall: The FSIS recommneds consumers dispose of these items as well. Both Bar-S and the FSIS additionaly are concerned that some of the recalled items may have found their way into consumers’ freezers. These items were shipped to retail locations nationwide. P-81A” inside the USDA mark of inspection. The recalled hot dogs and corn dogs were all produced between July 10 and July 13 and have the establishment number “EST. “There have been no confirmed reports of illnesses or adverse reactions due to consumption of these products,” the news release states. “These products should be thrown away or returned to the place of purchase.” “Bar-S Foods notified FSIS’ Dallas District Office on July 19, 2016, of its intention to recall 372,684 pounds of hot dog and corn dog products that could potentially be contaminated with Listeria monocytogenes,” a FSIS news release states. Department of Agriculture’s Food Safety and Inspection Service (FSIS) made the announcement Wednesday, urging consumers not to eat any of the five Bar-S ready-to-eat, chicken and pork hot dog and corn dog products subject to the recall. manufacturer of lunch meat, bacon, sausage and hot dogs, has announced the voluntary recall of nearly 200 tons of hot dogs and corn dogs because of concerns they could be contaminated with the potentially deadly Listeria bacteria. I guess they won't allow photos to post.The Bar-S Foods Company, a major U.S. Then, he asked if there was anything else he could do for us!?! Poor quality food, service and rude. Manager mumbled something about they hadn't gotten around to it for a while. I guess grease from previous diners is also at no extra charge.

I then asked if they ever wiped the tables down, in the approximate hour we had been there, turnover of customers, staff never wiped the dining tables down. Showed him photos of the Italian Beef, he said that is the standard quality.

Apologized for the cold (I guess take your chances maybe next time better). Eventually someone came over, said they were the manager. Person at the register at first refused to get the manager. Italian Roast Beef was cold, substantial fat and gristle, little taste. 3:00 pm on a Thursday afternoon, not busy, no one else in line. There is clearly a poor communication issue here, galley line are supposed to flow from one end to the other, not have random pop ups everywhere.įirst time at Portillo's, Madison, WI East Side. The onion rings were cold also, too much prep ahead mentality. Needless to say all of our food was cold, only the fries that were under the hot lamps and placed in our bags 20 seconds before handing it out had any heat. Nobody in the store had a time like that, the three couples that ordered right behind us also waited more than 20 minutes. I also noticed an ataboy board in the back claiming 4:18 ticket times, I think is for show. So a total of 20 minutes we waited, and you know that the fish sandwich was ice cold, yum. Then we waited 15 minutes till my dogs were placed in. He place my wife’s fish sandwich in the bag.

As we waited for our food to be prepared I noticed our ticket number on the bag the young man was preparing. Once we figured out we had to go to the back of the store to order, might be a good idea to move the instruction sign to be visible upon entering, we ordered. We were sorely disappointed by our experience. The wife and I decided to try out Portillos last night for dinner.